our menus change regularly
bar opens at 4:00 pm. dining service at 5:00 pm.
tuesday - thursday 4:00 pm - 9:30 pm & friday - saturday 4:00 pm - 10:00 pm
SMALL PLATES
WOOD FIRED BREAD
bufala & stracciatella, italian evoo, sicilian finishing salt, cracked pepper
GRILLED ARTICHOKES
lemon, garlic, remoulade
BEEF CARPACCIO
white truffle oil, local arugula, watermelon radish, capers, shaved parmesan
SHAVED HOUSE-CURED SMOKED KING SALMON
traditional garnish, grilled house focaccia
TOMATO BISQUE
parmesan frisco, finishing olive oil
MIXED LOCAL GREENS
cacio e pepe dressing, aged parmesan, house croutons
ENTREES
HOUSE-MADE LASAGNA
slow cooked beef bolognese, bechamel, fior di latte mozzarella, provolone, pecorino, aged parmesan
WOOD FIRED 8oz FILET MIGNON
bone marrow butter, whipped yukon potatoes, ciopollini confit
PASTA CARBONARA
house-made spaghetti, guanciale lardons, local egg yolk, aged parmesan and pecorino, black pepper
WILD CAUGHT RED SNAPPER
grit cake, capers, lemon zest, italian olive oil
WOOD FIRED PIZZAS
MARGHERITA
san marzano tomato sauce, bufala mozzarella, garden basil, finishing olive oil, sicilian sea salt
BOLOGNESE
all day beef bolognese, bufala mozzarella, house-made ricotta, calabrian chili, mint
WILD GA MUSHROOM
house bechamel white sauce, bufala mozzarella, provolone, wild mushrooms, georgia vidalia onions, thyme, sicilian sea salt
FOUR CHEESE
house bechamel white sauce, fontina, provolone, bufala mozzarella, aged pecorino, local heirloom tomatoes, garden thyme, pesto, sicilian sea salt
SAUSAGE
san marzano tomato sauce, bufala mozzarella, house fennel sausage, scallions, calabrian chili
SALUMI
san marzano tomato sauce, bufala mozzarella, spicy soppressata, calabrian chili, finishing olive oil
PEPPERONI
san marzano tomato sauce, bufala mozzarella, butcher pepperoni cups
FIETTI
heirloom cherry tomatoes, bufala mozzarella, garlic, basil, sicilian sea salt, italian olive oil
MARINARA
san marzano tomato sauce, shaved garlic, wild oregano, finishing olive oil, sicilian sea salt (vg, no cheese)
KIDS MENU (12 and under)
house-made spaghetti, parmesan bowl, finishing olive oil